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- For correct operation, the oven must have sufficient
airflow. Allow 20 cm of space above the oven, 10 cm
behind and 5 cm at both sides. Do not cover or block
any openings on the appliance. Do not remove feet.
- The appliance shall not be cleaned with a steam
cleaner.
- The appliance must never be operated by means of an
external timer or with a separate remote control
system.
The surfaces are subject to heating up during use.
Precautions to avoid possible exposure to
excessive microwave energy
1. Do not attempt to operate this oven with the door open
to avoid a harmful exposure to microwave energy. It is
important not to tamper the safety interlocks.
2. Do not place any object between the oven front face
and the door and do not allow dirt or detergent rests to
accumulate on seal surfaces.
3. Do not operate the oven if it is damaged. It is
particularly important that the oven door closes properly
and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and seal surfaces.
WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person.
4. The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
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