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3.
Open the lid on the grill
4.
Attach the gas cartridge to the regulator by screwing with a definite continuous motion as
far as it will go. Do this manually – DO NOT USE a pair of pliers, or similar.
5.
Make sure that the gas cartridge is level with the regulator upwards. Check that no gas is
leaking from the connection between the regulator and the gas cartridge. Use soapy water
as discussed in the section "Before ignition" if you are unsure.
LIGHTING
circumstances move the grill when it is lit, either with or without pots.
If, due to the wind, the flames are forced down under the burner, turn
the grill off and move it to a more sheltered location.
1.
Rotate the gas supply knob
anti-clockwise and press the ignition button
2.
If the burner does not ignite after five attempts with the ignition button, turn off the supply
(clockwise as far as it will go) and wait ten seconds for the unignited gas to dissipate. Turn
on the gas supply and try again.
3.
Once the gas has been lit, you can adjust the flame and the supply of heat with the supply
knob. The gas should burn directly upwards with a steady flame.
4.
Put the food on the grill after the gas has been lit.
by angling the handle 90°. Lift the lid as far as it will go.
THE Grill.
for the burner
Important: Under no
you want to light, about one turn
to ignite the gas.
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