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Les langues disponibles
Les langues disponibles
12 ENGLISH
Ingredients
Pork roast
Whole fish
Around 300-400 g/11–
14 oz
Fish filets
Around 120 g/4.2 oz
Shellfish
Around 25–30 g/0.9–1
oz
Cake
Muffins
Around 50 g/1.8 oz
Quiche (diameter
17 cm/6.7 in)
Pre-baked toast / bread
rolls
Home-made bread
Home-made rolls
Around 80 g/2.8 oz
Chestnuts
Mixed vegetable
(roughly chopped)
Min.– max.
Time
amount
(min)
50–75
500–1000 g/
18–35 oz
1-2
17-20
1–3
9–12
(1 layer)
200–1500 g/
15–20
7–53 oz
750 g/26 oz
35–40
1–9
12–14
500 g/18 oz
20–25
1–6
6–7
550 g/20 oz
25–35
1–5 pieces
18–20
200–1500 g/
15–30
7–53 oz
300–800 g/
10–20
11–28 oz
Tem per a ture
Note
180°C/350°F
Let it rest for 5 minutes
•
before cutting.
200°C/400°F
Cut off the tail if it does not
•
fit in the basket/grill pan.
200°C/400°F
In order to avoid sticking,
•
place the skin side to the
bottom and add some oil.
200°C/400°F
Shake, turn, or stir halfway
•
160°C/325°F
Use a cake pan.
•
180°C/350°F
Use heat-proof silicone
•
muffin cups.
160°C/325°F
Use a baking tray or oven
•
dish.
180°C/350°F
150°C/300°F
The shape should be as
•
flat as possible to avoid
that the bread touches
the heating element when
rising.
160°C/325°F
200°C/400°F
Shake, turn, or stir halfway
•
200°C/400°F
Set the cooking time
•
according to your own
taste.
Shake, turn, or stir halfway
•
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