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OL 4035
d. When the food is ready, set the temperature regulator to "0". If
you wish to keep the food hot, lower the regulator to position
"2".
e. Before serving, reset the temperature regulator to "0".
f. Pull out the plug and thermostat from the frying pan. You can now
serve the food at the table straight from the frying pan.
Caution: First remove the plug from the mains socket. Next, carefully
take out the thermostat (of the other end of the power cord) from the
socket in the device's base. When it has cooled, wipe with a clean, dry
cloth inside the socket.
CARE AND MAINTENANCE OF THE NON-STICK SURFACE
The frying pan's surface has a top-quality non-stick coating on which
absolutely nothing will stick. To preserve its properties, the following
precautions must be taken.
-
Do not use metal spatulas. We recommend you use wooden or plastic
utensils.
-
If you have to cut hot or cold meat, or fish, we recommend you take
the food out of the frying pan and cut it on a board.
-
Make sure that neither the power cord nor the thermostat rest on or
rub against the frying pan.
-
Do not use nylon or metal brushes to clean the frying pan.
-
The multicooker should be cleaned each time after use. Wait until it
has cooked to a suitable temperature and use a clean, dry cloth. We
recommend you use paper kitchen towels.
-
For healthier, more natural food, we recommend you do not use oil
directly on the non-stick pan but rather that you marinade the meat,
vegetables and fish beforehand with spices, butter, oil, lemon,
wine, mustard, soy sauce...
-
Frozen products can be cooked reducing the temperatures 50%, as
shown in the table below, and increasing the cooking times.
CLEANING INSTRUCTIONS
We recommend the following practices and suggestions for proper cleaning:
Non-stick hotplate, hot:
Clean the hotplate each time after use with a damp cloth or a paper
towel. If any remains of food should be left on the surface, place a
little
water
on
necessary, use a wooden or rubber spatula to loosen them.
Do not use aggressive or abrasive detergents, or nylon or metal brushes
or pads.
Never immerse the hotplate in water or wash with water while it is hot.
Non-stick hotplate, cold:
All manuals and user guides at all-guides.com
the
plate
and
reheat
to
delude
these
remains.
16
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