3 MAINTENANCE AND CLEANING
RESERVED TO USER
Important warnings
Every maintenance and cleaning operations must be done when the appliance is light off
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and cold.
The appliance conditions must be checked by our qualify staff.
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3.1 Cleaning to be carried out by the User
The frequency of the appliance cleaning and maintenance is depending from wood
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quality an quantity. An high degree of humidity, ash, powder or chemicals adds inside
the wood could increase the necessary cleaning and maintenance operations; so we
recommend again to employ a very high quality of wood
Foyer Cleaning . To obtain the best performance during appliance's functioning, EVERY
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DAY it's necessary to clean the foyer grate, empty it from every residuals, clean all the
holes on the bottom and replace it into its place.
External Cleaning. This operation must be done when the appliance is cold.
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Steel/cast iron parts : use a duster with specific detergent
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Windows/Ceramic: Use a sponge with specific detergent than dry the parts with a
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dry duster.
Painted parts : Use a duster and neutral soap than dry the parts with duster.
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INTERNAL EXHAUST GAS FUMES CLEANING :
At least one per year or every time it's necessary
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The inside cleaning must be done always when the appliance is cold
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All the necessary equipment should be prepared before operations
To take away the radiant plate, the small plate and the oven plane(Fig.7), with this
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operation You can reach all the parts of the flue gas that must be cleaning to remove the
coking.
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