TEFAL ACTIVYS Serie Mode D'emploi page 23

Cooking table
The cooking times below are given by way of indication. They can vary
•
depending on the size, thickness, freshness and initial temperature of
the item to be cooked.
Dish
Chicory with ham
Gratin Dauphinois
Roast pork
Leg of lamb
Chicken (1.5 kg)
Roast beef
Fish in white wine
Frozen thin crust pizza
Cheese soufflé
Vol-au-vents
Individual pies
Quiche Lorraine
Frozen chips 300g
Chicken drumsticks
Stuffed tomatoes
Brioche
Raisin cookies
Sponge cake
Crème caramel
Clafoutis
Tarte Tatin
Fruit cake
Apple tart
Marble cake
All manuals and user guides at all-guides.com
Temperature
setting
200/220ºC
220ºC
240ºC
240ºC
240ºC
240ºC
240ºC
220ºC
180ºC
180/200ºC
240ºC
260ºC
240ºC
220/240ºC
180ºC
180ºC
180ºC
240ºC
180ºC
260ºC
180ºC
260ºC
180ºC
Shelf position
Shelf
Cooking time
position
20 min.
70 min.
75 min.
60/70 min.
80 min.
Door ajar.
35/40 min.
15 min.
12 min.
25/30 min.
33/35 min.
30 min.
20/25 min.
14/16 min.
25/30 min.
35/40 min.
30/35 min.
10/15 min.
32/35 min.
30/35 min.
40/45 min.
20/25 min.
40/45 min.
23/25 min.
35/40 min.
GB
3
3
3
2
3
3
5
2
3
4
4
5
4
2
2
4
2
2
3
4
2
4
2
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