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SETTING OVEN LOCKOUT
FEATURE
The START pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer, or the
interior oven light.
To activate the Oven Lockout feature:
1. Touch and hold START for 3
seconds.
2. 2 beeps will sound, LOCKING will
appear & DOOR LOCKED will flash
in the display. Once the oven door
is locked the DOOR LOCKED
indicator will stop flashing and
remain on along with the lock icon
(
To reactivate normal oven operation:
1. Touch and hold START for 3
seconds. A beep will sound. The
DOOR LOCKED will continue to
flash until the oven door has
completely unlocked and the lock
icon(
2. The oven is again fully operational.
Note:
• In case of Oven Lockout mode, Clock, Kitchen Timer
and Oven light function continue to operate.
• Even if the door is opened, Oven Lockout can be
operating because of Key Lock.
CHANGING HOUR MODE ON
CLOCK (12HR, 24 HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
Changing between 12 or 24 hour time of day
1. Touch and hold CLOCK for 3
seconds.
2. Touch 1 for 12-hour, 2 for
24-hour.
3. Touch START to accept the
desired change.
All manuals and user guides at all-guides.com
OPERATION
) light.
) light will clear.
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products before baking.
How to Set the Oven For Proofing
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
Note:
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above 125°F.
Oven is Hot will show in the display.
TO TURN ON/OFF THE OVEN
L I G H T
• The oven light cannot be turned on if the self-clean
Note:
feature is active or lock is not released after cleaning.
The oven light cannot be turned on if oven
temperature is more than 500°F.
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1. Place the covered dough in a dish
in the oven on shelf B or C.
• For best results, cover the
Note:
dough with a cloth or with
plastic wrap.
2. Touch PROOF. PROOF will flash
and then touch START. The proof
feature automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
3. When proofing is finished, touch
CLEAR/OFF.
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by touching the OVEN LIGHT
pad.
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