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Operation
This appliance allows you to create a perfect and evenly
baked cake, by simply rotating your cake maker at 180°
during the baking process.
batter.
during operation. Therefore, do not touch the appliance
during and/or immediately after operation.
on the appliance.
1. P lace the appliance on an even, non-slippery and heat
resistant surface.
2. Open the appliance and make sure that the upper part
with the indicator lights (2/3) is facing upwards.
3. Properly insert the cake tray (7) into the indentions of the
appliance.
4. Slightly grease the baking plates (5) with some heat
resistant cooking oil using a brush or some paper towel.
Do not use too much oil!
5. connect the appliance to a properly installed wall socket.
Both indicator lights red/green (2/3) will light up and the
heating process starts.
up.
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Always insert the cake tray before illing in the
The temperature of accessible surfaces may be high
Prepare the cake batter in advance before switching
Only use reined cooking oil and no cold pressed one!
The cake maker requires approx. 4-5 minutes to heat
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