Manuels Connexes pour Cuisinart WOK-703C
Sommaire des Matières pour Cuisinart WOK-703C
- Page 1 All manuals and user guides at all-guides.com Recipe Booklet Included INSTRUCTION BOOKLET Cuisinart ™ Electric Wok WOK-703C For your safety and continued enjoyment of this product, always read the instruction book carefully before using. U IB-5240-CAN...
- Page 2 Cuisinart Authorized Service Facility for examination, repair or adjustment. The use of accessory attachments not recommended by Cuisinart may NOTICE: result in fire, electrical shock or injury to persons.
- Page 3 That means healthier choices, temperatures up to 450˚F (232°C), and dishwasher-safe cleanup. Get ready to enjoy years of deliciously good times, with Cuisinart. PARTS AND FEATURES BEFORE THE FIRST USE A.
- Page 4 All manuals and user guides at all-guides.com ASSEMBLY/DISASSEMBLY INSTRUCTIONS Locate the wok release switch on the base. Push in the button on the release bar (Fig. D). Place base on a flat clean surface where you intend to cook. Locate the wok The bar will slide back into its original release switch on one position locking the wok to the base...
- Page 5 The WARM setting allows you to keep cooked foods moist and warm until Cuisinart has included two wooden spatulas with your wok that are excellent you are ready to eat.
- Page 6 • When stir-frying meats and seafood, wait a few seconds before moving The Cuisinart ™ Electric Wok has been treated with a nonstick coating for easy and tossing them in the wok to give them a chance to brown. Alternatively, food preparation and easy cleanup.
- Page 7 All manuals and user guides at all-guides.com Cuisinart has included a steamer rack with your wok. The steamer rack should be hardness. The densest vegetables should be added first. Denser placed inside the wok with the triangle-shaped feet facing down. The steamer...
- Page 8 All manuals and user guides at all-guides.com • Fruits are often poached in a sugar syrup or wine. Spices such as CLEANING AND CARE cinnamon sticks, cloves, peppercorns or a vanilla bean can be added to the poaching liquid for flavour. CAUTION: BEFORE CLEANING APPLIANCE, MAKE SURE IT HAS COOLED DOWN COMPLETELY.
- Page 9 Cuisinart Canada Cuisinart cannot be held responsible for in-transit damage or for packages that 156 Parkshore Drive, are not delivered to us. Lost and/or damaged products are not covered under Brampton, Ont., L6T 5M1...
- Page 10 All manuals and user guides at all-guides.com Recipe Booklet THE CUISINART ™ ELECTRIC WOK...
- Page 11 Beef Stroganoff ........12 Place half the oil in the Cuisinart ™...
- Page 12 (30 ml) vegetable oil, divided two green onions. Combine the water, soy, sherry, and brown sugar. ⁄ cup (50 ml) water Heat the vegetable oil in the Cuisinart ™ Electric Wok set at 375°F (190°C). ⁄ red bell pepper, cored, seeded and cut into -inch (1 cm) slices When oil is hot and simmering, add the ginger, garlic and sliced green onions.
- Page 13 (50 ml) water, cover and steam until bright green, about 1 minute. Add red pepper, stir-fry for another minute. Push vegetables to and up the sides of the To steam the shu mai, place the steamer rack in the Cuisinart ™...
- Page 14 Place 2 tablespoons (30 ml) reserved oyster mushroom soak- ing liquid in another small bowl and stir in cornstarch. ⁄ cup (125 ml) shredded carrots Heat vegetable oil in Cuisinart ™ Electric Wok to 375°F (190°C). Add oyster and Preheat the Cuisinart ™...
- Page 15 (50 ml) reserved drained mushroom soaking liquid pieces. ⁄ cup (125 ml) thinly sliced green onions (about 6-7) ⁄ Heat the Cuisinart ™ Electric Wok to 325ºF (160°C). When hot, drizzle table- cups (750 ml) bean sprouts spoon (7 ml) vegetable oil around the sides of the wok. When oil is hot, add ⁄...
- Page 16 Add chicken broth and mushroom liquid, stir. Add to 15 minutes. green onions, bean sprouts and reserved shrimp and chicken. Cook for 1 to Preheat the Cuisinart ™ Electric Wok to 350°F (180°C). Drizzle the oil down the 2 minutes or until heated through.
- Page 17 To prepare the sauce, combine cornstarch, sugar, soy, water, cups (500 ml) thinly sliced red onion nam pla, and vinegar and set aside. red pepper, cored, seeded and cut in thin slices Heat a Cuisinart ™ Electric Wok to 300ºF (150°C), add 1 ⁄...
- Page 18 Coat the salmon steaks well on both sides, top with the ginger matchsticks and marinate for 20 to 30 minutes. Place shiitake mushrooms in a small bowl and cover with boiling water. Place the steaming rack on bottom of the Cuisinart ™ Electric Wok. Add 4 cups Let stand 20 to 30 minutes to soften.
- Page 19 Place lid on wok and steam for 1 minute. underside. Remove lid, push chicken and broccoli up on the sides of the wok, leaving Place the steaming rack on bottom of the Cuisinart ™ Electric Wok. Add 4 cups centre open.
- Page 20 [using 1 tablespoon (15 ml) oil each time], 2 to 3 minutes, or until slightly Add 4 cups (1 L) water to the Cuisinart ™ Electric Wok. Place the steamer insert browned and almost cooked through.
- Page 21 Old Bay ® onds. Add the onion slices and cook until softened, about 2 minutes. Insert the steaming rack in the Cuisinart ™ Electric Wok. Add 4 cups (1 L) of Return mushrooms to the wok, stir in the stock and tomato paste, cook, water.
- Page 22 (7 ml) chili powder teaspoon (5 ml) ground cumin Crumble saffron threads and stir into hot chicken stock, reserve. teaspoon (5 ml) ground coriander Heat the Cuisinart ™ Electric Wok to 325°F (160°C). Add 1 tablespoon (15 ml) oil ⁄...
- Page 23 Rinse with cold water and drain. Reserve. Nutritional information per serving: Calories 253 (45% from fat) • carb. 10g • pro. 24g • fat 13g • sat. fat 5g ⁄ Preheat Cuisinart ™ Electric Wok to 325ºF (160°C), add tablespoon (7 ml) oil •...
- Page 24 -inch (1.25 cm) pieces. Cut the leaves pepper. May be prepared ahead of time – refrigerate if not using immediately. into 1-inch (2.5 cm) ribbons. Preheat the Cuisinart ™ Electric Wok to 325ºF (160°C). When hot drizzle 2 tea- ⁄...
- Page 25 (1 ml) freshly ground black pepper ⁄ cup (50 ml) fresh basil, finely sliced Preheat the Cuisinart ™ Electric Wok to 350°F (180°C). Drizzle 1 tablespoon (15 ml) of oil down the sides of the wok. When hot, add garlic and tomatoes. Stir- fry until tomatoes are heated through and the skins begin to pucker.
- Page 26 Fours grilloirs Robots de cuisine Cafetières Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ™ Cuisinart offre un vaste choix de produits haut de gamme pour vous faciliter la tâche dans la cuisine.
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- Page 54 All manuals and user guides at all-guides.com Version no.: WOK730C IB-5240-CAN SIZE: 229mm(W) x 152mm(H) Total Pages : 56pcs Material: Cover:157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Coating: Color: Cover: 4C + 1C Inside: 1C + 1C Date: 11/10/04 P. O.: 0411000 (11/00/2004_OP) Tel: 2357 0071 Fax: 2357 0318...