Flama 1404 Mode D'emploi page 13

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How to make whipped cream:
- The cream should be as cold as possible. The beaters and the mixing bowl should be
completely clean and dry.
- Begin whipping at the slowest speed (to avoid splatters).
- As the cream gets thicker, gradually increase the speed.
The time required for preparation varies according to the quality of the cream, the
amount of fat, the temperature and even the expiry date.
CLEANING AND MAINTENANCE
For an effective cleaning, wash/clean the mixer immediatly after use.
Before cleaning any component of the mixer, place the speed control button in the "0"
position, then unplug the power cord from the power outlet and release the beaters.
Carefully dry all components of the mixer before use.
Never immerse the motor unit in water or any other liquid, use only a soft damp cloth.
Do not use abrasive products, degreasing agents, alcohol, etc. The beaters can be washed
with hot water and mild non abrasive detergent.
The parts that were in contact with food products must be washed right after use.
ENVIRONMENT PROTECTION
This symbol indicates the separate reclamation of electronic and electric equipment.
The main purpose of the separate reclamation of these residues is to reduce the amount
of residues to eliminate, to promote the reusage, the recycling and other forms of
valuation, in order to reduce its negative effect on the environment.
When this device is no longer it should not be discarded along with other non differentiated
urban residues.
The user is responsible for its gratuitous delivery at the existing reclamation installations
created for this purpose.
The collection of equipment no longer in use may also be performed by at the point
of sale, while purchasing a new equivalent equipment with the same functions.
To get more detailed information on reclamation venues you should consult your City
Council or a point of sale of these equipments.
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