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Use:
To use the mixer:
• Before inserting the beaters, make certain the mixer is not connected to the mains
and that the Selector (A) is in the "0" position.
• Insert the beaters by holding on to the handle of the mixer with one hand and the
end of the beater in the other hand.
• Insert the end into the corresponding opening, turning and carefully pressing on it
until it fits snugly (fig.2). The end of the beater with the gear must be fitted into the
appropriate opening as marked.
• Place the bowl on the mixer support stand and press on the support arm until it is
properly locked in (fig.1) (models 1413FL and 1414FL)
• Place the mixer on its stand (fig.3) (models 1413FL and 1414FL)
• Connect the power cord to an electrical outlet.
• To remove the mixer from its stand, press the button (H) and lift the mixer up (fig4)
(models 1413FL and 1414FL).
• After using, disconnect the mixer from the mains, removing the plug from the wall
socket, after which you may then remove the beaters by pressing the beater eject
button (B) (fig.5).
• Whenever you need to scrape the sides and bottom of the mixing bowl using a hand
utensil, turn the mixer off by sliding the selector ( A ) to the "0" position.
• Place the mixer in the resting position (fig.6) so that the beaters drip into the mixing
bowl (models 1413FL and 1414FL).
Selecting a speed:
Whenever the speed selector is pushed to the M position (Pulse function), the mixer
will operate at maximum speed and will turn off when the selector (A) is released.
Move the selector (A) to choose one of the 5 speeds, according to the type of preparation
desired.
• Speeds 1 and 2 – These are the recommended speeds for the start of any preparation.
Stirring, beating and mixing liquids with other ingredients. To fold stiff egg whites into
the batter.
• Speeds 3 and 4 – Especially recommended for thicker and heavier batters.
• Speed 5 – Proper speed for beating egg whites, and preparing cake batters and
sauces.
Independently of the speed selected, the TURBO button (J) allows you to increase to
the maximum speed by merely pressing the button. When the button is released, the
mixer returns to the selected speed.
PRACTICAL SUGGESTIONS
To avoid splatters, immerse the beaters in the ingredients before turning on the mixer.
The speed of the mixer can be changed during operation.
For thick batters, it is best to use the maximum speed.
How to beat egg whites until stiff:
- The beaters and the mixing bowl should be perfectly clean;
- Check to see that there is no egg yolk mixed with the whites;
- To achieve the greatest amount of volume, the eggs should be at room temperature;
- Beat the egg whites at the maximum speed until they reach the desired consistency;
- The time required to beat the whites varies according to the freshness of the eggs;
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