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Self-Cleaning
cycle will not operate
•
Is the oven door open?
The display will show "door." Close the oven door all the way.
•
Has the function been entered?
See "Self-Cleaning
Cycle" section.
•
On some models, has a delay start Self-Clean
cycle
been set?
See "Self-Cleaning
Cycle" section.
•
Has a delay start been set?
See "Cook & Hold" section.
•
Is the oven temperature
above 400°F (205°C)?
Let the oven cool before using the self-clean cycle.
Oven cooking results not what expected
•
Is the range level?
Level the range. See the Installation Instructions.
•
Is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
Is the proper oven temperature
calibration set?
See "Oven Temperature Control" section.
Was the oven preheated?
See "Baking" section.
Is the proper bakeware
being used?
See "Bakeware"
section.
Are the racks positioned
properly?
See "Positioning
Racks and Bakeware" section.
Is there proper air circulation
around bakeware?
See "Positioning
Racks and Bakeware" section.
Is the batter evenly distributed
in the pan?
Check that batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning
early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
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