Craftworx 1A-PG612 Manuel D'instructions page 4

Step 1:
Insert the worm gear/auger into the grinder head, the
geared end first.
Place the grinder knife onto the auger stud. (The
cutting edges should be facing out and flat against the
grinder plate when properly installed.)
Step 2:
Attach the grinder head to the motor housing.
Press down the locking handle to make sure that the grinder head is locked firmly.
Step 3:
Screw the retaining ring onto the grinder head until it
is hand tight.
Place the meat tray on the upright part of the grinder
head.
Now the grinder is ready for grinding.
Grinding
Cut the meat into 4" x ¾" strips. Make sure to remove
all bones, gristle and sinew.
Put the meat in the meat tray. Turn the knob switch
to GRIND position. Use the meat stomper to gently
push the meat into the grinder head. Do not force the
meat too quickly, allow the grinder to do the job.
NOTE: Never operate the grinder without the grinder
knife and one of the grinder plates in the head.
Doing so may force meat back into the motor.
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