INSTALLATION
Keep the wine cellar in vertical position 24H before setting up
Setting instructions
Remove exterior and interior packing. Use a dry and non abrasive damp to clean lightly the
exterior parts of the appliance. Use a non abrasive and wet damp to clean the interior parts.
In order to get the most out of your wine cellar while keeping energy consumption to the
lowest, do not place your appliance near a heat source, in direct sunlight or in a room too
cold. Optimal performance is obtained at temperatures between + 16°C and + 32°C.
For the free standing hinge products and without front ventilation, a space of 70 mm must be
left between the wall and the rear of the appliance. This must be left unobstructed to allow
air to circulate otherwise the appliance will not work correctly. The appliance must be kept
in a level upright horizontal position to avoid possible vibrations or noises.
The air must circulate freely in front of the product.
Any breakdown resulting of the non respect of use instructions engages only the user's
responsibility.
Electrical connections
Your wine cellar is equipped with a mains lead and fitted with a 230V / 50Hz mono-phased
plug, in accordance with EC regulations / norms. The wall socket must be connected to the
earth and have a 10A minimum fuse protection.
Connect the appliance to the mains.
INSTALLATION OF SHELVES
To put or remove a shelf, place the shelf as indicated on the drawing below and simply pull
or push it on the lateral supports until it is well positioned.
The shelves can sustain a load of 12 Kg