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TRC-330 / TR-330 / TRL-330 / BM-330 / TR/BM-330
MODELS
This manual describes the operation & maintenance of the
TRC-330, TR-330, TRL-330, BM-330 and TR/BM-330 portable
liquidisers, mixers and liquidiser/mixers.
The model reference and its specifications are shown on the
identification plate located on the top of the machine.
These appliances have been designed and manufactured in
accordance with the following European directive: 89 / 392 /
EEC.
INSTALLATION
For best results and a long service life, follow the instructions
given in this manual.
POSITIONING
These appliances are not permanently fixed in one location.
They can be carried to the required position for use after
unplugging the mains cable. Each unit is supplied with a wall
support bracket for convenient storage.
ELECTRIC INSTALLATION
1. Motor specifications
These appliances are supplied with a universal 330 W motor for
connection to a 220-240V / 50Hz-60Hz mains supply.
Before plugging in to the mains, ensure that the electrical
supply is suitable for the motor, otherwise consult your dealer.
2. Cable specifications
These appliances are supplied with one thermoplastic-sheat-
hed cable 2 m in length with the corresponding plug.
OPERATING
LIQUIDISER
Best results are achieved by making the cutter blade work half-
way into the pan.
-Less than 50 litres: Hold the liquidiser with both hands when
using small pans.
All manuals and user guides at all-guides.com
-More than 50 litres: When using large pans, hold the liquidi-
ser with just one hand, resting the lower part of the motor on the
edge of the pan.
Uses: for preparing soups and sauces, purees, mayonnaise,
creamed potatoes, onion gravy, pancake batters, cream ...
MIXER
The mixer features an electronic speed control will enable you
to:
1.Avoid splashing when starting.
2.Begin at low speed and gradually increase as necessary for
example when whisking egg whites.
3.Use the speed control to best suit a particular application and
product.
Uses: for whipping cream, butter icing, Swiss and italian merin-
gues, mayonnaise, omelettes, crepes, souffles, mashed pota-
toes ...
Output: White of eggs: 2 to 60 eggs. Purees: 1 to 50 kg.
COMBINED
Dual purpose appliance with interchangeable variable speed
mixer and high speed liquidiser.
No tools are required for rapid attachment or removal of the
accessories.
Depending on the positioning of the selector switch, there are
two different ways of working with the combined appliance.
4
Start button
LIQUIDISER
MIXER
Handle
Handle
Speed
control
Selector switch
COMBINED
Handle
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