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Logik L90BMS10E Manuel D'instructions page 22

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  • FRANÇAIS, page 101
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Recipes
Carrot bread
Banana bread
Focaccia
22
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Programme
Menu
Basic
Water at room temperature (20 °C)
Plain Yogurt
Carrots (grated)
Honey
Molasses (or dark brown muscovado sugar)
Strong White Bread Flour
Wholemeal Bread Flour
Dried Milk
Salt
Walnuts (chopped)
Dried Yeast
Whole Wheat
Water at room temperature (20 °C)
(with Light Crust)
Vegetable Oil
Salt
Honey
Wholemeal Bread Flour
Vanilla Essence
Mashed Banana
Butter (chopped into pieces)
Dried Milk
Strong White Bread Flour
White Sugar
Dried Yeast
Basic or Quick
Water at room temperature (20 °C)
Olive Oil
Salt
Strong White Bread Flour
A mixture of freshly chopped thyme, marjoram
and sage*
White Sugar
Dried Yeast
This will make a small (approx. 500g) rounded loaf.
* If you use dried herbs, reduce the quantity by half as dried
herbs have a stronger flavour.
Ingredients
Portions
3/4 cup
1/4 cup
1 cup
2 tbsp
2 tbsp
2 1/4 cups
1 cup
1 tbsp
1 1/2 tsp
1/4 cup
1 1/2 tsp
2/3 cup
1 tbsp
1 tsp
3 tbsp
1 1/8 cups
3/4 tsp
1/2 cup
2 tbsp
2 tbsp
2 1/2 cups
1 tsp
2 tsp
2/3 cup
2 tbsp
1 tsp
2 1/4 cups
2 tsp
1 tsp
1 tsp

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