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PREPARATION wITH COFFEE CAPSULES
The pressurized filter holder may also be used to prepare the espresso with coffee capsules, as
follows:
• Remove the filter from the filter holder (6).
• Place the insert for coffee capsules (15) into the filter holder, the face with four fins on the top (Fig.
I).
• Install the small filter for coffee capsules (8) into the filter holder (6). In order to obtain a good hot
coffee from the first cup, it is recommended to pre-heat the filter holder, filter and cups.
• Insert the filter holder (6) under the boiler group (11) and
turn it from left to right until it locks, in order to pre-heat it.
Leave the filter holder handle (Fig. E).
• The handle will now automatically turn slightly back to the
left. This little movement ensures the perfect operation of
the filter holder, for a long time.
• Check the water level in the tank (12) is enough for the
amount of coffee wanted. Push the main switch (2).
• Wait until the warning light in the coffee switch (3) turns
on.
• Now the machine has reached the right temperature to
prepare the espresso with coffee capsules.
• Remove the filter holder from the boiler group (11), swinging it to the left.
• Put a coffee capsule into the special filter. Handle the capsule with care, to avoid damaging it.
• Insert the filter holder (6) into the boiler group (11) and turn it from left to right until it locks.
• Put a cup under the filter holder. Push the coffee switch (3).
• When the required amount of coffee has run into the cup, turn the coffee switch (3) off.
• Once the preparation is over, remove the filter holder and discard the coffee capsule. Then, rinse the
filterholder under running water.
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• Check the warning light in the switch (3) to be on.
• Put a jug under the Cappuccino Automatic device (10).
• Turn the hot water/steam knob (13) anti-clockwise (Fig.
L).
• Push the coffee switch (3) and wait until the water is
delivered.
• Once you have the required amount of hot water, turn off
the coffee switch (3), and close the hot water/steam knob
(13), turning clockwise.
The special Turbo Cappuccino makes a typical Italian cappuccino.
Thanks to its special design, it can be positioned as convenient.
• Check the warning light in the switch (3) to be on.
fig. I
• Push the steam switch (4): its warning light turns on, while the one in the coffee switch (3) turns off
(Fig. M).
• After 30 seconds average, the warning light in the coffee switch (3) turns on again: now the machine
is ready for Turbo Cappuccino (14) operation.
• Pour some 100 ml of milk into a narrow jug, not higher than 10 cm and dip the Turbo Cappuccino
nozzle into the liquid to be heated, 3-4 cm deep; open the
knob (13) to get the required amount of steam.
• When the heating is achieved, or the milk is frothed to 2
to 3 times the original depth, close the knob (13) and turn
off the steam switch (4).
• In order to clean the Turbo Cappuccino and to recharge
the circuit, swing the nozzle over the drip tray (7) and, after
opening the knob (13), push the coffee switch (3).
Wait until water comes out from the Turbo Cappuccino. Turn
off the coffee switch (3) and close the knob (13). After each
preparation, remove the Turbo Cappuccino outer chromed
brass body and clean it, using hot water.
HOT wATER DELIVERY
CAPPUCCINO PREPARATION
fig. O
fig. L
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