HURAKAN HKN-12S Mode D'emploi page 10

EN
INTRODUCTION
DEAR ALL,
You have purchased a professional equipment unit. Before you start operating it, you
should read and understand this Certificate and keep it during the whole service life of the
equipment.
Please keep in mind that observance of the instructions presented in this Certificate
extends the service life of the equipment and prevents injury of operating personnel.
We hope our recommendations will maximally facilitate operation of the equipment.
APPLICATION
The equipment is intended for chopping of meat without bones.
TECHNICAL SPECIFICATIONS
Model
Description
Overall dimensions, mm
Generating capacity, kW
Power supply network parameters
Case material
Type of the meat chopping system
Performance, kgph
Operation mode
COMPLETING UNITS OF THE MACHINE
Meat mincer-1 pc
Feed tray-1 pc
Pestle-1 pc
Standard meat chopping system:
Housing-1 pc
Spiral conveyor-1 pc
Cutter-1 pc
Grate-1 pc
Flywheel-1 pc
Appliance certificate-1 pc
OPERATION PROCEDURE
10
All manuals and user guides at all-guides.com
HKN-12S
Desktop
460×260×440
0.75
220/50/1
Aluminium
Standard
200
Constant