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840179900 ENnv03.qxd:Layout 1
Cooking Chart
FOOD
Hamburgers (1/3 lb [150 g] each)
Bacon
Sausage Links and Patties
Chicken Breasts, Boneless
Pork Chops
Fried Eggs
French Toast
Grilled Cheese Sandwiches
Pancakes
Hot Dogs
*Visit foodsafety.gov for more information on safe internal cooking temperatures.
**All temperatures are based on fresh, NOT frozen foods.
All manuals and user guides at all-guides.com
5/5/09
11:26 AM
Page 5
TEMPERATURE
350°F (180ºC)
350°F (180ºC)
350°F (180ºC)
375ºF (190ºC)
325ºF (160ºC)
325ºF (160ºC)
350°F (180ºC)
375ºF (190ºC)
375ºF (190ºC)
325ºF (160ºC)
INTERNAL TEMP .*
APPROX. COOKING TIME**
165ºF (73ºC)
crisp
165ºF (73ºC)
170ºF (77ºC)
165ºF (73ºC)
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15 to 20 minutes
10 to 15 minutes
15 minutes
20 to 30 minutes
20 to 30 minutes
2 to 3 minutes
8 to 10 minutes
4 to 5 minutes
4 to 5 minutes
15 minutes
5
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