baby Oursson BL1060HGD Manuel D'instructions page 14

GRINDING RECOMMENDATIONS
Before grinding, it is recommended to chop ingredients on 2×2×2 cm pieces. Max amount of ingredients is
shown in the table. The recommended duration of the grinding is from 10 to 60 seconds. Follow the recom-
mendations in the recipe book.
Maximal
capacity or
Operation
weight of the
ingredients
Cold mode cooking
Fresh fruit, be-
rries, vegetables 400 ml
puree
Boiled fruit, vege-
400 ml
tables puree
Preparing pate,
200 g
paste, mousses.
Preparing baby
foods from dry 100-200 ml
mixes for babies
Making smoo-
thies and milk 400 ml
shakes
Preparing des-
250 g
serts
Steam cooking
Preparing mo-
250 g
no-dish
Preparing po-
250 g
rridge
Cooking filet or
meatballs of meat 200 g
/ fish / poultry
Preparing soups 600 ml
Steam cooking followed by puree
Preparing pu-
400 ml
ree-soups
Preparing main
dishes and side 250 g
dishes
Preparation of
puddings and 400 ml
desserts
14
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Mode Time
30-60
Blender
sec.
30-60
Blender
sec.
90-120
Blender
sec.
30
Blender
sec.
45-60
Blender
sec.
30-60
Blender
sec.
5-30
Steamer
min.
30
Steamer
min.
30
Steamer
min.
20-30
Steamer
min.
Steamer 20-30
+ Blender min.
Steamer 20-30
+ Blender min.
Steamer 20-30
+ Blender
min.
Note
The ingredients must be soft or juicy (bananas,
strawberry, cucumbers etc.)
Peel fruits or vegetables, remove seeds. After
puree it is recommended to rub through a sieve.
You can add cheese, boiled egg yolk, yogurt, etc.
You must cut the solid ingredients (boiled meat,
boiled liver) into pieces 2×2×2 cm. After 1 minute
of grinding, turn off the device, clean the cup's
inner walls and continue grinding.
Cut berries, fruits or vegetables on 2×2×2 cm
pieces.
Prepare desserts with the addition of fruit and
berries puree, cheese, cream, milk, etc.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. Before serving, drain the
condensate from the cup.
Carefully rinse the grits, pour water into the cup
of the blender, and add grits. Measure out the
amount of grits in strict accordance with the
prescription. To speed up the cooking process it
is recommended to mix the porridge in the middle
of cooking. After cooking, rinse thoroughly the
blades and clean the hole in the console.
Place a blank for meatballs or fillet pieces in the
blender cup in a single layer.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. You can add meatballs or
fish / poultry filet.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. You can add fish / poultry
filet.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. You can add porridge, fish /
poultry filet or mince.
Cut the ingredients on 2×2×2 cm pieces, peas
and corn use entirely. You can add eggs, cheese,
yogurt, milk or cream.