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For a better conservation and to avoid food waste
To prevent the wine from spoiling, it is important to keep the temperature in the cellar stable, avoid
frequent opening of the door and blocking of the interior ventilation.
To avoid the appearance of mold, please avoid having too much humidity in the cellar.
Starting up the device
Once the wine cabinet is properly installed, we advise that you clean the inside using warm water with a
low concentration of dishwashing liquid. Do not use abrasives or scouring powder; they may scratch the
surface finish.
USAGE
CAUTION! Wine cabinets are intended only for storing and preserving wine.
IMPORTANT: Your wine cabinet is ideally suitable for holding Bordeaux type bottles of 0.75 L capacity. It
can contain larger bottles; however care must be taken that they do not prevent the door from closing
properly.
When closing the door ensure that it does not touch any of the bottles.
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If you load several bottles at a time, it will take longer before the cabinet reaches the desired
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temperature.
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In order to avoid damaging the door seal, ensure that the door is fully open before moving the
racks along the compartment rails.
Adjusting the temperature
1
1 –Stop/start button
2 – Lamp button
3 – Display screen
To switch the wine cabinet on or off, either press button 1.
In order to change the temperature unit, simultaneously press both temperature adjustment buttons. The
screen will show the selected temperature unit (°C or °F).
The temperature can be adjusted 1° at a time; adjust the temperature using buttons
of the temperature indicator
The wine cabinet's temperature range is between 5°C and 22°C.
To switch the wine cabinet on or off, either press button 2.
The LED light is appropriate for wine preservation. Nevertheless it is advisable to switch the light off
during normal operation.
USAGE
2
.
3
4
4 – Button for raising temperature
5 – Button for lowering temperature
5
or
to the right
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