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West Bend COCOA CRAZY HOT DRINK MAKER Manuel D'instructions page 7

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Les langues disponibles

Les langues disponibles

C
APPUCCINO
1½ cups Milk
⅓ cup Water
1 heaping tsp. Instant coffee
½ tsp. Sugar
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add vanilla, mint,
hazelnut, caramel, Irish cream,
butterscotch, or almond syrup to taste.
M
OCHACCINO
1½ cups Milk
⅓ cup Water
2½ tbsp. Chocolate syrup (or 1 tbsp.
unsweetened cocoa powder and 2 tbsp.
sugar)
1 heaping tsp. Instant coffee
Whipping cream
Top with whipped cream and
sweetened chocolate powder or
chocolate shavings, if desired.
C
S
C
L
PICED
HAI
ATTE
2 cups Milk
¼ cup Water
1 heaping tsp. Instant tea
2 tbsp. Honey
⅛ tsp. Ground cinnamon
⅛ tsp. Ground ginger
⅛ tsp. Ground cloves
M
C
L
OCHA
HAI
ATTE
2 cups Milk
¼ cup Water
1 heaping tsp. Instant tea
3 tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
⅛ tsp. Ground cinnamon
⅛ tsp. Ground ginger
Top with whipped cream and
sweetened chocolate powder or
chocolate shavings, if desired.
English - 7
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E
-S
SPRESSO
TYLE
C
M
L
, H
HAI
ATTES
OT
A
C
R
D
RINKS
L
AFFÈ
ATTE
2 cups Milk
⅓ cup Water
1 heaping tsp. Instant coffee
½ tsp. Sugar
Ground cinnamon, nutmeg, or
chocolate powder (optional)
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add 1 to 1½ tbsp. of
vanilla, mint, hazelnut, caramel, Irish
cream butterscotch, or almond syrup
to taste.
L
OCHA
ATTE
2 cups Milk
⅓ cup Water
3 tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
Whipping cream
Grated chocolate shavings or
chocolate powder (optional)
Top with whipping cream and
sweetened chocolate powder or
chocolate shavings, if desired.
T
, & C
EAS
IDER
-S
T
PPLE
PICE
EA
1½ cups Water
½ cup Apple cider
2 heaping tsp. Instant tea
2 tsp. Brown sugar
⅛ tsp. Ground cinnamon
⅛ tsp. Ground cloves
2 Lemon slices
Garnish each cup with a lemon slice.
C
A
REAMY
ARAMEL
PPLE
2 cups Apple cider or apple juice
4 tbsp. Caramel syrup
¼ tsp. Cinnamon
Whipping cream
Top with whipping cream and drizzle 2
tbsp. of caramel syrup over the top of
each mug.
T
USSIAN
EA
2 cups Water
1½ tbsp. Instant tea
3 tbsp. Orange drink mix
1 tbsp. Powdered lemonade mix
3 tbps. Sugar
⅛ tsp. Cinnamon
1 pinch Ground cloves
C
IDER

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