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Firstly, the basket and the back plate should be taken off, then the power should be turned off
and the control unit should be turned over (at this point the tubular electric heater in the tank will
be in the raised position). Or you can remove the control unit and place it in a dry place to be
able to take off the oil tank and clean it.
8.
Regularly clean the device from oil and dirt on the surface of the tubular electric heater.
9.
The back plate is designed to protect the tubular electric heater. The back plate should be
placed in the oil tank during cooking.
10. Attention: Each chip fryer with an operating temperature range from 50 °C to 200 °C is
equipped with a "safety device in the form of a button to protect against overheating".
All manuals and user guides at all-guides.com
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