3.
NOTES ON EQUIPMENT OPERATION
1. Place the equipment on a dry level surface (or support) and fix it.
2. Before connecting the mixer to the mains, make sure that the voltage and frequency of
your power supply correspond to the characteristics specified on the label of your device,
and the external ground wire is securely connected.
3. Make sure the mass of the dough to be mixed does not exceed the acceptable.
4. Before turning on the spiral mixer, make sure that the protective screen is lowered.
5. Do not put your hands or heavy objects in a working bowl.
6. Do not hold or pull straps or chains by hand.
4.
OPERATION
1. Turn the handle to lift the top part of the mixer.
2. Put the ingredients in the bowl, lower the top part and close the screen.
3. Connect the equipment to the mains, set the power button to ON position, press START
button, the mixer will start kneading.
4. To stop the mixer, press the STOP button, turn off the power, turn the handle to lift the
top part and take out the dough. To take off the bowl, turn it in clockwise order till it is
free.
5.
MAINTENANCE OF SPIRAL MIXER
1. Avoid a long-time continuous operation of the spiral mixer.
2. To comply with sanitary code, clean the spiral mixer every time after using it.
3. The transmission is equipped with a special lubricant which is enough for six months of
operation. To add or replace grease, the top cover of the spiral mixer must be removed.
Note: before starting the maintenance of the equipment, you must disconnect it from the
power supply.
6.
TROUBLESHOOTING AND REPAIRING
Fault
When turning on the
spiral mixer, the shaft
does not rotate.
Vibration during
operation
The motor temperature is
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Possible reason
Electrical connections
are loose.
Anchor bolts are loose.
Undervoltage.
Solution
Check the electrical circuit, tighten
the loose electrical connections.
Tighten the anchor bolts.
Check the power supply voltage.
EN
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