Costway EP22672 Mode D'emploi page 13

• When storing meats in the fresh food section, keep in the original
packaging or rewrap as necessary. Follow the suggestions below for
safe storage:
• Chicken
• Ground Beef
• Cold Cuts
• Steaks/Roasts
• Smoked/Cured Meats
• Wipe containers before storing to avoid needless spills.
• Hot food should be allowed to cool before storing in the freezer.
• This will prevent unnecessary energy use.
• When storing meats, keep in the original packaging or rewrap as
necessary.
• Proper freezer storage requires correct packaging. All foods must
be in pack- ages, which do not allow the flow of air or moisture in,
or out. Improper stor-age will result in odor and taste transfer and
will result in the drying out of the improperly packaged food.
• Follow package or container instructions for proper storage.
• Packaging Recommendations:
Plastic containers with air tight lids
Heavy duty aluminum foil
Plastic wrap made from saran film
Self-sealing plastic bags
1-2 Days
1-2 Days
3-5 Days
3-5 Days
7-10 Days
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