Platinum DESIGN 6961868 Manuel D'instructions page 3

ENGLISH
SPECIFICATIONS
Capacity :
3.5 L
Voltage :
AC 220-240V 50Hz
Wattage :
190W
Cord :
3-pin grounded plug. (to reduce risk of electric shock)
USING YOUR SLOW COOKER
Before using the SLOW COOKER for the first time:
Remove all labels and tags from the product.
Wash the ceramic pot and glass lid in hot soapy water with a sponge or
a dish cloth, rinse thoroughly and dry.
IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN
WATER.
Note: During initial use you may notice a slight odor due to the burning
off of manufacturing residues. This is completely normal and will
disappear after using the unit for some time.
AUTO Setting:
The AUTO setting allows the user to set the slow cooker to cook frozen
food for the day and be ready to server 8-10 hours later. When set to
AUTO, the Slow Cooker will cook on HIGH until the food defrosts and
reaches a pre-set temperature, then switches to LOW and maintains a
constant low cooking temperature.
However if you wish to extend the cooking period, you can use the
LOW setting and if you wish to shorten the cooking period you can use
the HIGH setting.
TO USE YOUR SLOW COOKER

Place the base on a dry, level, heat resistant surface, away from the
edge of the work surface. Do not use on the floor.
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ENGLISH

Place food and other ingredients into the ceramic pot, and place the
pot into the base. Cover with the glass lid. If you need to pre-cook
or brown foods prior to slow cooking, this must be done in a pan. Do
not try to brown or pre-cook food in the slow cooker.

Set the control knob to the " OFF" position before plugging the unit
into the electrical socket.

Switch off and unplug the slow cooker after cooking and remove the
crock pot using oven mitts.
CAUTION
BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING
AS IT REMAINS HOT.
CARE AND CLEANING
Always make sure the slow cooker is unplugged and in the OFF
position before storing away or cleaning. Make sure the unit has
cooled down completely before cleaning.
- The stoneware insert is dishwasher safe or can also be cleaned
with warm soapy water. To remove any foods that have been
cooked onto the bottom of the pot, simply soak overnight in
soapy water and rinse the next day.
- The exterior of the slow cooker can be wiped with a damp cloth
and dried. DO NOT use harsh abrasive cleaners or scouring
pads to clean any part of the slow cooker as this will damage
the surface.
Glass lid -
Always ensure the glass lid has cooled down before
cleaning. Wash the lid in warm soapy water using a soft sponge, rinse
and dry thoroughly.
About slow cooking

Slow cooking has always been the best way to prepare a nutritious
hot meal with minimum preparation and maximum free time away
from the kitchen.
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