Beper 90.372 Manuel D'instructions page 11

Oven Use instructions
All manuals and user guides at all-guides.com
Names of Parts
1. Door handle
2. Baking trays(two)
3. Glass door
4. Grill(two)
5. Rotation switch
6. Foot pads
7. Time switch
8. Dish for swill
▲Before using your electric oven for
the first time, be sure to:
1.Read all of the instruction included in
this manual.
2.Make sure that the oven is unplug-
ged and the Time control is in the
"OFF" position.
3.Wash all the accessories in hot,
soapy water or in the dishwasher.
4.Thoroughly dry all accessories and
re-assemble in oven, plug oven into
outlet and you are ready to use your
new electric oven.
5.After re–assembling your oven, we recommend that you run it at the highest temperatu re on the
function for approximately 5 minutes to eliminate any packing residue that may remain after ship-
ping. This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 5 minutes).
This is normal and harmless. It is due to burning of the protective substance applied to the heating
elements in the factory.
USING YOUR ELECTRIC OVEN
Please familiarize yourself with the following oven functions and accessories prior to first use:
● Function Control: this oven is equipped with four positions for a variety of cooking needs
Four stages switch heating selector:
OFF - Power is OFF and stop work;
LOW - For broiling fish, steak, poultry, pork chops, etc.
HIGH - For cakes, pies, cookies, poultry, beef, pork, etc. For bread, muffins, frozen waffles, pizza
,etc.
● Time Control: when you turn the control to the right (clockwise) to toast or use as a timer. This
function also has a bell that rings at the end of the programmed time.
Power "ON" quartz lamp: It's illuminated whenever the oven is turned on.
● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods.
11