All manuals and user guides at all-guides.com
TIPS AND SUGGESTIONS
Always pre-heat the unit before using it.
■
Be careful when biting into foods containing fillings such as cheese, tomato or jam,
■
as they retain heat and can burn if eaten too quickly after grilling.
It is not necessary to butter the outside of breads since the unit has ceramic
■
non-stick surfaces. However, if you would like to brown the bread, it is recommend-
ed spreading a small amount of butter or margarine.
CLEANING AND MAINTENANCE
Unplug and allow unit to cool completely before cleaning.
■
DO NOT IMMERSE THE UNIT IN WATER OR ANY OTHER LIQUID.
■
Remove the two cooking plates by pushing the respective release buttons and
■
wash them thoroughly with hot, soapy water. To remove cooked-on food, use a nylon
scrubby or non-abrasive cleanser. DO NOT use a steel wool pad or other abrasive
cleansers, which may damage the non-stick surfaces. Rinse and dry them well and
then place them back on the unit ensuring they lock into place.
The drip tray can be removed from the unit to dispose any collected oils, juices and
■
liquids and can be washed with warm and soapy water.
To clean the exterior, simply wipe with a dampened cloth and polish dry with a soft
■
cloth.
DO NOT use metal utensils or sharp metal objects such as a knife, as this will
■
damage the ceramic non-stick cooking surfaces.
DO NOT cut food on top of the cooking surfaces to avoid damaging the ceramic
■
nonstick coating.
STORAGE
Clean unit well before storing.
■
Lock the top cover for convenient space-saving vertical storage.
■