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3.
Place the foods to be prepared on your grill on top
of the non-stick cooking surface(s). Use it closed if
you would like to press the foods to be grilled or
open it at 180° angle if you would like to cook on
both cooking surfaces and without pressing. To
open the grill to a 180º angle, simply press and
hold down the button and pull back the handle
and top grill to a completely open position (see
figure 1).
4.
If you would like to use only one cooking plate and
press the foods with the top grill, gently lower the topcooking
surface by pulling down the cool touch handle.
The hinged pivoted top plate will adjust automatically
according to the thickness of the food, ensuring that the
top cooking surface lies evenly on your food for perfect
grilling every time (see figure 2).
Note: Ensure that the cord is kept well away from the
cooking surfaces at all time while in use or when the
unit is hot.
5.
Slide-in the drip tray, ensuring it is properly positioned under
the drainage outlets of the cooking surfaces in order to
collect any oils, juices or liquids that might drip during the
grilling process (see figure 3).
6.
Adjust the temperature knob to the desired position for
greater cooking control and versatility.
7.
Allow your foods to grill until done.
Note: The green ready indicator light may turn on and off during cooking. This
indicates that the thermostat is maintaining the proper cooking temperature to grill to
perfection.
8.
The cooking surfaces have a durable non-stick coating. Some foods such as
melted cheese might cause the foods to slightly stick to the surfaces. Use heat
resistant plastic or wood spatula to remove the food. Never use a sharp or metal
object since that might damage the non-stick surface.
9.
After you have finished using your Oster® Multi-Use Electric Grill, unplug it from
the electric outlet.
WARNING: THE METAL TOP COVER GETS VERY HOT. KEEP HANDS AND
OTHER OBJECTS AWAY FROM IT.