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ELEMENTS OF DESIGN, Рiс. B-2
Feeding chute
1
Switch
2
Rubberized feet
3
Outlet (cup's spout)
4
UTILIZATION
Control panel, Рiс. B-3
ON/OFF switch.
Position of switch:
«I» – power ON;
«0» – power OFF.
Before first use, wipe the body of the device with a
soft, dry cloth. The rest of the parts wash with warm
water and detergent. Dry. Wipe with a dry clean cloth.
Before assembling or disassembling the device
and / or removing nozzles, make sure that the de-
vice is unplugged.
Assembling order, Рiс. С
Step 1, Рiс. C-1
Place the base on a flat and stable surface. Install the cup
onto the body
and trun clockwise till a click sound.
12
11
Step 2, Рiс. C-2
Install the nozzle holder
into the cup
10
Step 3, Рiс. C-3
Install one of the discs
,
3
holder
. First put the disc onto a large pin of the hold-
8
er, then snap the wide part of the disc.
PREPARATION RECOMMENDATIONS
Operation name
Shredder for straw (6х8 mm)
Cutting fresh potato for deep frying
Cutting fresh vegetables for making soups
Cutting boiled vegetables for making salads
and snacks
Large/small grater
6
,
7
Preparing salads, snacks, preparing
vegetables for soups and main dishes,
chopping cheese and boiled eggs
Shredder small/large (1,2/2,4 mm)
Preparing salads, snacks, preparing
vegetables for soups and main dishes,
cutting slices.
Shredder for straw (2,8 mm)
Preparing salads, snacks, preparing
vegetables for soups and main dishes.
All manuals and user guides at all-guides.com
.
11
,
,
,
onto the disc
4
5
6
7
9
Choose right sized vegetables, so that they fit into
the feeding chute, cut large vegetables.
Cut the ingredients so that they fit into the feeding
chute, presses them to a grater with the pusher.
4
5
,
Ingredients must be solid (cucumbers, radishes,
fresh potatoes, carrots, cabbage, sausages, hard
cheese, etc.). Beforehand cut them in portions so
that they fit into the feeding chute. Push them with
the pusher, slightly pressing them to blades.
3
Ingredients must be solid (cucumbers, radishes,
fresh potatoes, carrots, etc.). Beforehand cut
them in portions so that they fit into the feeding
chute. Push them with the pusher, slightly
pressing them to blades.
Step 4, Рiс. C-4
Install the disc holder or shredder
nozzle holder
.
10
Step 5, Рiс. C-5
Install the lid atop and turn clockwise.
Step 6
Plug in. Place a suitable container under the spout
Order of operation:
• Assemble the device as shown in the previous sec-
tion, Pic. C.
• Plug in the device.
• Turn on the device by turning the switch to the po-
sition «I».
• With the help of the pusher place washed and if nec-
essary peeled and cut ingredients into the feeding
chute, Pic. C-6.
• When the preparation is completed, turn off and un-
plug the device.
Maximum time of continuous use of the device
is 2 minutes. The break between the cycles
must be 5 minutes.
Do
not
grind
temperature is higher than 80°С. Let them
cool.
See the table with recommendations regarding use of
nozzles on Pic. C-7.
Ingredients
into the cup on the
9
.
4
the
ingredients
which
Note
Begin cutting less colored
ingredients, like potatoes
and finish with carrots or
beets.
Before grating boiled
vegetables, cool them
completely.
Store sausage and
cheese in the fridge
before cutting them. Use
2,4 mm nozzle.
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