Oursson VR1520 Manuel D'instructions page 15

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• Use wooden sticks if you want to rotate skewer with
meat around its axis.
Using of grates
1. Install the bottom fixations for skewers to the spit,
Pic. D-5.
2. Put the preliminary prepared fish (chicken legs or
thighs) inside the grates.
3. Install the both grates with fish to the roasting jack.
The spit shall pass through the special holes in grates,
Pic. D-8.
NOTE:
Fish (chicken legs or thighs) shall be completely
defrosted and marinated if required.
COOKING RECOMMENDATIONS
Cooking time in the table is of advisory nature only and may vary depending on a recipe and your taste preferences.
Product name
BBQ (pork)
BBQ (chicken fillet)
Sausages
Kebab
Vegetables
Cooking type
Warming Mode
1. To warm up already cooked BBQ (poultry, meat,
fish etc.) – put it on the spit (skewers, grates) inside the
device. Drip tray shall be preliminary installed and the
device is plugged in.
2. Close the door, press the button
position; turn on the timer handle
required time. The process launches automatically
at a half power .
3. In order to switch off the device earlier than the timer
– turn on the timer handle
Cooking time Note
Marinate, cut into small cubes ~ 3-4
30-40 min.
cm before cooking.
Marinate, cut into small cubes ~ 3-4
20-25 min.
cm before cooking.
10-15 min. Remove the casing before cooking.
25-40 min. Oil the product surface.
Cut and salt vegetables. Marinate
10-20 min.
before cooking, if required.
, choosing
and choose the
to the position.
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