BRIGHT 021131 Traduction Des Instructions D'origine page 27

• Vacuum pack fresh food to
extend the shelf life. Vacuum
packaging cannot prevent
decomposition, it only slows
it down.
• Vacuum packaging does not
prevent mould growth.
• Disease-causing
microorganisms can also grow
in oxygen-poor environments
and may require other
measures to be eliminated.
• Never vacuum pack soft
cheeses – risk of growth of
anaerobic bacteria.
• Never vacuum pack fresh
mushrooms, onions or garlic
– risk of growth of anaerobic
bacteria.
• Always puncture the vacuum
bag before heating in a
microwave, otherwise the
bag may burst.
• The product is only intended
for household use.
SYMBOLS
Read the instructions.
Safety class II.
Approved in accordance with
the relevant directives.
Recycle discarded product
in accordance with local
regulations.
TECHNICAL DATA
Rated voltage
Power
Noise level
Cord length
Working width
Size W 39.4 x H 8.7 x D 16.4 cm
DESCRIPTION
PROPERTIES
• Digital control panel.
• Pulse button, ideal for packaging soft food.
• Different vacuum processes for dry and
moist food.
• Can be used with vacuum canisters.
• Unique bag cutter.
• Max sealing width 30 cm.
• For sous-vide cooking.
NOTE:
Vacuum canisters sold separately.
PARTS
1. Control panel
2. Bag cutter
3. Lock buttons, 2x
4. Rubber sealing strip
5. Top seal
6. Bottom seal
7. Vacuum chamber
8. Sealing strip with heater
FIG. 1
CONTROL PANEL
1. Touch button Vacuum & Seal "Dry"
2. Touch button Vacuum & Seal "Moist"
3. Touch buttons "Seal Only" and "Cancel"
EN
230 V ~ 50 Hz
150 W
70 dB
90 cm
30 cm
27