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HOT ZONE

The teppanyaki grill plate is equipped with a 'hot zone'. This zone becomes hotter than the rest of the

teppanyaki grill plate – up to 250°C – and can be used for cooking food quickly, while the rest of the

teppanyaki grill plate can be used for slower preparation of other foods.

TIPS

Defrost frozen food before laying it on the teppanyaki.

In order to grill meat adjust the thermostat to maximum and make sure that the appliance is

thoroughly heated before laying the meat on the griddle.

If you only need to use a part of the teppanyaki, then place the food in the middle to obtain the ideal

cooking result.

CLEANING AND MAINTENANCE

Set the thermostat to minimum (0), remove the plug from the socket and wait until the teppanyaki

has cooled down completely.

It is recommended that all food residues be removed with a wooden spatula or a heat-resistant plastic

utensil while the appliance is still hot. If the residues dry up, they will be harder to remove.

Do not immerse any part of the teppanyaki plate in water or any other liquid. Should water get on the

electrical contacts, dry them off carefully.

Wipe the baking tray clean with a soft cloth or kitchen roll. For the removal of dried food residues, use

a soft sponge with hot water and a small amount of dish-washing detergent.

The catch basin for fat and moisture can be removed for easy cleaning. Clean it

in hot water using a mild detergent.

Do not use any corrosive or abrasive products or brushes.

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