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OPERATING INSTRUCTIONS
TEMPERATURE SELECTION
The temperature of the appliance can be adjusted
by turning the thermostat dial on the front of the
appliance.
• The thinner, lighter blue portion of the dial is the
warmer setting.
• The thicker, darker portion of the blue dial is the
colder setting.
• The temperature range of the appliance
is approximately -12°C (10.4°F) to -24°C
(-11.2°F).
• The temperature inside the appliance can
vary based on ambient room temperature, the
frequency that the lid is opened and the amount
of fresh food that has recently been added to the
unit.
• To stop the cooling function, turn the control
knob to the "0" position.
• Do not overload the appliance as this can affect
performance.
• Do not freeze large quantities of fresh food at
the same time.
LEVELING INSTRUCTIONS
There are two adjustable legs on the bottom of the
appliance that can be turned up or down to ensure
that the appliance is level. It is important that the
appliance is level to minimize noise and vibration.
To level the appliance:
1. Move the appliance to its fi nal location.
2. Turn the leveling leg counter-clockwise as far as
it will go, until the top of the foot is touching the
bottom of the chassis.
3. Slowly turn the leveling leg clockwise until the
appliance is level.
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