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1
2–2
/
lbs
2
6
cups
1
6
5
1
1
1
/
tbsp
2
1
tbsp
1
tsp
1
/
tsp
2
1
/
tsp
2
1
cup
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1.
Combine all ingredients, except egg noodles in the ceramic pot. Place cooking pot
into heating base, cover and cook at desired heat setting for time given or until
chicken and vegetables are tender.
2.
Remove chicken pieces from ceramic pot and set aside to cool slightly. Set control
to HI and add noodles, stirring to combine. Cover and continue to cook 30 minutes.
Remove chicken from bones and cut into bite-size pieces. Return meat to cooking
3.
pot and cook until noodles are tender. Serves 6 to 8. Set at LO for serving, if
desired
.
3 – 4
lbs
1
1
/
tsp
2
1
/
tsp
2
1
1
1
Cooking Time: LO = 8 to 10 hours
1.
Place brisket with liquid and spices from package into ceramic cooking pot. Add
onion, celery seed, mustard seed, garlic and bay leaf. Add just enough water to
cover brisket. Cover and cook at LO for 8 to 10 hours or until brisket is fork tender.
2.
During last hour of cooking, add cabbage wedges and continue cooking at LO.
Discard cooking liquid and spices. Serves 6.
All manuals and user guides at all-guides.com
Hearty Chicken Noodle Soup
chicken parts, skinned if desired
water
medium onion - chopped
1
carrots – cut into
/
-inch pieces
2
ribs of celery – cut into
14.5 ounce can whole tomatoes – undrained – cut up
instant chicken bouillon
dried parsley flakes
salt
dried rosemary leaves
pepper
uncooked fine egg noodles
Corned Beef and Cabbage
corned beef brisket
medium onion – sliced
celery seed
mustard seed
clove garlic – minced
bay leaf
small head cabbage – cut into wedges
water
1
/
-inch pieces
2
8
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