Binatone FS-404D Mode D'emploi page 11

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Since the opening time for shells of mollusks, oysters and mus-
sels is different, check whether shells are open, to prevent
overcooking.
You can also cook fish fillet in the rice cup (11).
Steamed marine products and fish can be served plain or with
butter or margarine and with lemon or with sauce.
Weight/number
Type
Shellfish in shells
hard shelled 450 g
Crab
King crab, legs/claws
230 g
Lobster
tail 2-4 pieces
dressed
450-560 g
whole, fresh 450-560 g
Mussels (fresh, in shells) 450 g
Oysters (fresh, in shells)
350 g
Scallop (fresh)
freshwater (shelled) 450 g
seawater (shelled)
350 g
Shrimps
medium, in shells
450 g
large, in shells
450 g
FISH
whole
230-340 g
dressed 230-340 g
fillet
450 g
pieces 340 g
Meat and meat products
Weight/number
Type
of pieces
Beef
chop 450 g
minced steak
450 g
cutlet 450 g
Chicken
pieces
450 g (2-4 pieces)
Lamb
pieces
450 g
11
Approximate
cooking time
of pieces
(min)
10-12
20-22
16-18
18-20
18-20
14-16
18-20
14-16
18-20
10-12
12-14
16-18
14-16
10-12
10-12
Approximate
cooking time
(min)
28-30
16-18
22-24
24-26
26-28