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vARIABLE TEMPERATURE CONTROL TABLE
This table lists some common tea and coffee
varieties and the recommended temperature
to select. It is a guideline only and may vary
depending on preference, brand and age of
tea/coffee used.
GREEN TEA
(
Suited to 175˚F)
Arabian Night
Asatsuyu
Bancha
Ceylon Green
China Chun Mee
Darjeeling Green
Dragon Well
Genmaicha
Gunpowder
Gyokuro
Jasmine
Nepal Green Tea
Peach
Sencha
Shincha
BKE820XL_IB_G13.indd 11
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WHITE TEA
OOLONG TEA
(
(
Suited to 185˚F)
Suited to 195˚F)
Apple
Most Oolong
Teas
Black Cherry
Blackcurrent
China Yin Zhen
Coconut
Elderflower
Ginger
Lemon
Lychee
Mango
Orange
Strawberry
Experiment with your favorite tea/coffee and
adjust the temperatures and steeping times
to suit personal taste.
fRENCH
PRESS
(
Suited to 200˚F)
Coffee/
Decaffeinated
Coffee
Instant Coffee
Granules
Plunger Coffee
SUGGESTEd
TEAS
(
Suited to 200˚f)
Ceylon
China Lapsang
Souchong
China Rosa
China Yunnan
Darjeeling
Earl Grey
English Breakfast
Indian Chai
Irish Breakfast
Keeman
Nilgiri
Orange Pekoe
Passionfruit
Russian Samovar Whole Leaf
Vanilla
Viennese Blend
BOIL /
BLACK TEA
(
Suited to 212˚F)
Assam
Ancient Tree
Bagged Tea
Chai
Chamomile
Cinnamon
Golden Yunnan
Herbal
Hua
Lapsang
Souchong
Lemongrass
Kenya
Peppermint
Pu-errh
Red
Rooibos
Spearmint
Wulong
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16/08/13 4:34 PM
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