Electric diagram
-S1-
L
N
E
Operation
1). Preparation:
• Open the glass door using the door handle.
• Insert the trays in a proper position.
• Place the food on the trays and close the door.
• Ensure there is enough space between the food
for the heat to be evenly distributed.
• Connect the power plug to a suitable electrical
EN
outlet.
2). Start cooking
• Set the 2 controls: Timer control and the Temp
control to the desired settings. The Timer control
indicator
, Temp control indicator
ternal light of the appliance are all lights up. The
appliance start heating up.
Note: The ideal cooking time depends on food
type and size, as well as the selected settings.
Some types of food may get burned, if they are
baked, roasted or grilled too long. Therefore,
check the food for doneness in regular intervals
through the glass door.
• When the set time ends, the temperature & timer
indicator goes off.
• To terminate the cooking process manually, just
set the Timer control to the "0".
6
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PT
-HL1
-EL
and in-
-S2
M1
M2
Note: • Do not overload the tray to avoid any dam-
age.
• Check the recipe first for the Timer & Tem-
perature setting.
Attention: Do not use this trays for storage and pro-
cessing of acidic, alkaline or salty food.
• After cooking, set the Temp control to the "0°C".
• Open the glass door using the door handle and
remove the food.
Caution! Risk of burns!
• Always open the glass door using the door han-
dle.
• To remove the food, use the tray handle (supplied)
and/or oven mittens (not supplied). Make sure
not to touch and damage the heating elements.
• Keep hands away from steam exiting the appli-
ance.
• After use, disconnect the power plug from the
wall outlet.
• Allow the appliance to cool down completely be-
fore cleaning and storing.
-HL2
-EH1
-EH2