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Hendi H90 Mode D'emploi page 5

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  • FR

Les langues disponibles

  • FRANÇAIS, page 34
Intended use
• The appliance is intended for professional use.
• Heating elements may be hot even though they
are not glowing. Interior surfaces of an oven be-
come hot enough to cause burns. External parts
of the oven such as the door glass, vents, and the
control panel can become hot. During and after
use, do not touch, or let clothing or other flam-
Grounding installation
This appliance is classified as protection class I
and must be connected to a protective ground.
Grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
Preparation before using for the first time
• Remove all protective packaging and wrapping.
Make sure no packaging debris remain on or in-
side the appliance.
• Check for completeness (4 trays and 1 tray han-
dle included) and any transport damage. In case
of damages or incomplete delivery, please con-
tact supplier (See --- > Warranty page).
• Keep the packaging for storing your appliance
when not in use for an extended period of time.
• Place all the trays & the tray handle inside.
• Connect the power plug to a suitable electrical
wall outlet.
• Select the following settings consecutively.
Control
Temp control
Timer control
All manuals and user guides at all-guides.com
Setting
300°C
10 minutes
mable materials come into contact with heating
elements or interior surfaces of the oven until
they have had sufficient time to cool.
• Operating the appliance for any other purpose
shall be deemed a misuse of the device. The user
shall be solely liable for improper use of the de-
vice.
This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly in-
stalled and grounded.
• The Temp control indicator , Timer control indi-
cator
and the internal light of the appliance
are all lights up.
Note: Due to the manufacturing residues, the ap-
pliance may emit a slight odor. This is normal and
does not indicate and defect or hazard. Make sure
the appliance is well ventilated.
• When the set time ends, the appliance tempera-
ture and timer indicators goes off.
• Allow the appliance to cool down completely and
clean it afterwards (See ---> Cleaning and main-
tenance).
EN
5

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