Publicité
Les langues disponibles
Les langues disponibles
Operating Instructions
Meat Probe
On/Off
CONTROL PANEL
To set temperature:
• Press ON/OFF button.
• Press SET TEMP button once-LED display will blink.
• Use up or down arrows to set temperature. Maximum temperature setting is 275°F (135°C).
• Press SET TEMP button again to lock in temperature.
Note: Heating will not begin until timer is set.
To set timer:
• Press SET TIME button once-LED display for hours will blink.
• Use up or down arrows to set hours.
• Press SET TIME button again to lock in hours. The minutes LED will start blinking.
• Use up or down arrows to set minutes.
• Press SET TIME to lock in minutes and start cook cycle. Heat will turn off when time has expired.
NOTE: When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet
(1067m), additional cooking time may be required. To ensure that meat is completely cooked use a meat
thermometer to test internal temperature or use meat probe, if featured.
To use meat probe (If featured):
• Insert meat probe into center of meat to get most accurate reading.
• Press and hold MEAT PROBE button-LED display will show internal temperature of meat.
• Once MEAT PROBE button is released-LED display will return to set temperature or set time.
To use light (If featured):
• Press LIGHT button to turn light on.
• Press LIGHT button to turn light off.
To RESET control panel:
If control panel displays an error message, turn smoker off and unplug smoker from outlet. Wait ten seconds,
plug smoker back into outlet then turn smoker on.
20
Light
Note: Direct sunlight may interfere with ability to read LED display.
Block light if necessary.
®
Up Arrow
170511_BT
Down Arrow
Set Temp
Set Time
Publicité
