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Care and Maintenance
DEFROSTING
Moisture will be introduced to the liner during lid openings and the addition of unfrozen food packages. The moisture will
accumulate in the form of frost, mostly on the upper part of the liner walls. Accumulation of frost up to 6 mm (1/4") on the liner
is not harmful. However, when it becomes heavier, it should be removed as it slows cooling, resulting in longer running (cycle)
times. Under average conditions, defrosting will not be necessary more than once or twice a year. Besides frost, food parti-
cles and other foreign substances may accumulate and soil the liner.
For proper defrosting and cleaning, the following method is recommended:
a) Unplug freezer.
b) Quickly remove all frozen food and store in baskets, cartons or other suitable containers. Keep food well covered with
blankets to avoid excessive temperature rise.
c) With the help of a wooden spatula or a plastic defrosting scoop, remove the frost and ice off the liner walls as soon as it
becomes loose (approximately 15 minutes from start) - do not use any sharp instruments as this may result in damage to
the liner wall and/or sealed system, voiding any and/or all warranties which may be in effect. Using a piece of cloth soaked in
hot water, the process can be considerably accelerated. As soon as the ice has fallen to the bottom, remove it. Do not let it
melt in the freezer as this will increase defrosting and cleaning time.
CLEANING
Now the liner is ready to be cleaned. Sprinkle baking soda on the bottom and walls. This will help in cleaning and odor
removal. In order to retain the finish of the freezer cabinet inside and outside, wash only with warm water and mild soap,
then rinse and dry. Do not under any circumstances use a gritty soap or a kitchen scouring cleanser, as these tend to
scratch the finish.
VACATION TIME
For short vacation periods, leave the control knob at its normal setting. During longer absences,
(a) remove all foods.
(b) disconnect power cord from electrical outlet.
(c) defrost and clean the freezer thoroughly.
(d) leave lid open to avoid possible formations of condensation, mold or odors.
ELECTRICAL AND MECHANICAL FAILURE
In the event of mechanical or electrical failure of the freezer, contact a service agent immediately and give complete infor-
mation of your freezer, the model number and the serial number. These are shown on the serial plate located on the exteri-
or (rear) cabinet wall.
POWER FAILURE
Most power failures are corrected within an hour or two and will not affect your freezer temperatures. However, you should
minimize the number of lid openings while the power is off. During power failures of longer duration, take steps to protect
your food.
IF YOU MOVE
Remove or securely fasten down all loose items inside the unit. To avoid damaging the leveling legs, turn them all the way
into the base.
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