OPERATION - General
The appliance is intended only for domestic use, not
for professional use.
1. Housing
2. Handles
3. Ceramic (inner) pan
4. Glass lid
5. Knob
6. Temperature switch
OPERATION - Before first use
1. Remove the appliance from the packaging, and remove all packaging materials.
2. Clean the ceramic pan and the glass lid before using the appliance for the first time (see 'Cleaning and
maintenance').
WARNING:
•
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal and will stop on its own. Make sure the appliance has sufficient ventilation.
OPERATION - Prepairing
1. Place the appliance on a level, stable and heat-resistant surface.
2. Remove the ceramic pan from the housing to prevent spilling into the device or onto the heating
element.
3. Add all ingredients in the ceramic pan and close the glass lid.
4. Put the ceramic pan back into the housing.
WARNING:
•
Never use the ceramic pan on a hot plate, stove or in the oven.
OPERATION - Slow cooking
1. Put the plug into the wall socket.
2. Turn the temperature switch to "HIGH" or "LOW".
3. Leave the glass lid on the pan during the cooking process as much as possible.
4. When you are finished cooking, turn the temperature switch to "OFF". Remove the plug from the wall
socket and allow the appliance to cool down completely before cleaning.
WARNING:
•
The "KEEP WARM" function is only intended for keeping freshly prepared food warm. Do not use this
function to cook food. We do not recommend using the "KEEP WARM" function for more than 4 hours.
Don't leave the dish in the ceramic pan for too long!
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EN