Ugur UDF 3 SL Guide D'emploi page 50

D- USING YOUR DEEP FREEZER
Tips on Packaging the Foodstuff
CAUTION!
When you place packages, which are not packed, properly packed and cause leakages, liquid leaks from the
foodstuff may cause corrosion on the metal parts of your show case, gas leakage at the pipes, yellowing on the
plastic parts, cracks and disappearance of thee hygiene conditions, odour formation and reproduction of the
microorganisms that may pose a threat for your health
Defrosting Frozen Foodstuff
1. You can use one of the following methods for defrosting the foodstuff taken from your deep freezer depending on
the type and purpose.
2. at room temperature
3. at microwave
4. at electrical oven with/without a hot air fan
5. at the refrigerator
NOTE
After defrosting, frozen foodstuff may not be in the same texture and unity as it used to before
EN
freezing.
Defrost Operation
There may be frost and ice formations on the internal surface your product in time due to opening and closing the
door. When you don't open the door frequently and store foodstuff in enclosed packages, frost and ice formation will
be slower. This frost and ice deposit decreases the efficiency of your product. When the ice thickness is over 2-3 mm,
defrost operation must be made.
Press super cooling button 24 hours before starting defrosting operation. Thus, your products will be protected during
defrosting and cleaning (maximum 1 hour) process.
Place the foodstuff in your freezer to a refrigerator or a suitable cool place.
Perform the operations in the following order for defrosting operation.
1. Unplug your product.
2. Discharge your product
3. Open your product's door and wait for the melting of the ice when the door is open.
4. After the completion of the defrosting operation, wiper and clean inside by means of a clean, dry cotton cloth
5. Plug in you product and ensure that it runs at super cooling mode for at least 3 (three) hours.
6. Place your products into the product
All manuals and user guides at all-guidesbox.com
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