Dandy DMW101KSSDD Guide D'utilisation Et Soins De Propriètaire page 10

SPEED
DEFROST
1) Touch SPEED DEFROST.
2) Enter desired defrosting time by touching
corresponding number pads.
2) Touch START/STOP.
NOTES:
• The longest valid defrosting time is 99 min., 99 sec.
• After time has elapsed, signal sounds and END
appears in the display. Touch any pad or open the
door to clear END before starting another cooking
function.
COOK BY
WEIGHT
1) Press COOK BY WEIGHT.
2) Enter the one digit (See Table 1) code by touching the correct number pads.
3) Enter weight.
4) Touch START/STOP.
NOTES:
• Meat must be defrosted and at refrigerated temperature.
• Weight must be in pounds and ounces. Ounce weights less than 10 must be
preceeded by a 0. If label gives weight in pounds only, change the fraction of a
pound to ounces using Table 2.
• At around mid point of the program, the oven will stop and beep. Turn the food
over or rearrange pieces for more even cooking. Press START/STOP to resume
the program.
DEFROST
BY WEIGHT
1) Touch DEFROST BY WEIGHT.
2) Enter weight.
3) Touch START/STOP.
NOTES:
• Weight must be in pounds and ounces. Ounces
weights less than 10 must be preceeded by a 0. If
label gives weight in pounds only, change the
fraction of a pound to ounces using Table 2.
OPERATION
• After setting Speed Defrost, microwave can be
programmed to automatically switch to one or two-
stage cooking.
• For Speed Defrost and one stage cooking, follow
steps 1-3. Before touching START/STOP, touch
COOK and enter time and power level. Then touch
START/STOP.
• For Speed Defrost and two stage cooking, follow
steps above, only you will enter 2 separate times and
power levels consecutively before touching
START/STOP.
• Turn over food when oven signals; touch
START/STOP to resume defrosting.
• After defrosting time has ended signal will sound
and END appears in the display. Touch any pad or
open the door to clear END before starting another
function.
9
TABLE 1
CODE TYPE Max. Weig ht
1
Beef 5 lbs. 16 oz.
2
Mutton 5 lbs. 16 oz.
3
Pork 5 lbs. 4 oz.
TABLE 2
F
RACTION OF
O
UNCES
P
OUND
less than 0.3 0
0.4 to 0.9 1
0.10 to 0.15 2
0.16 to 0.21 3
0.22 to 0.27 4
0.28 to 0.34 5
0.35 to 0.40 6
0.41 to 0.46 7
0.47 to 0.53 8
0.54 to 0.59 9
0.60 to 0.65 10
0.66 to 0.71 11
0.72 to 0.78 12
0.79 to 0.84 13
0.85 to 0.90 14
0.91 to 0.97 15