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decomposition by the micro-organisms commences and
the storage life of the food products is reduced.
For this reason fully or partly defrosted food is only to be
refrozen if it has been processed to a ready-to-eat
meal (cooking or roasting). The high cooking temperatures
will ensure that most micro-organisms will be destroyed.
The higher the setting at the temperature controller, the
lower the temperature in the appliance.
A middle setting of the temperature controller is sufficient
for
normal use
of the
short-term storage of food in the freezer compartment.
We recommend a setting between middle and maximum
for normal use and for longer-term storage of food in
the freezer compartment.
Attention!
■ Do not store cans and bottles of beverages containing
carbon
dioxide in
The contents
expand on
burst the container. Risk of injury and damage!
■ Bottles placed
in
the
rapid cooling must be taken out after one hour at the
most. The bottles can burst. Risk of injury and damage!
■ Before deep frozen ice creams and ice lollies
are eaten, they should be left a few
removal from the appliance. This is to prevent injury to
the lips and tongus
(torn
reason, avoid contact between
the
ice covered internal walls.
Important information
■ Store only properly packed deep frozen food in
the freezing compartment.
■ When storing ready-to-eat deep frozen food, note the
use-by date stated by the producer.
■ Remember that only good quality fresh food is suitable
for freezing.
■ Freeze fresh food in suitably sized portions.
■ Never freeze more than 1-2 kg of food.
■ Be
sure to
use suitable
(reusable plastic film, aluminium foil, freezing containers).
■ Press all the air from the packet.
■ Seal the packets with
clips, string or cold-resistant adhesive tape.
■ Plastic film bags and tubes can also be sealed with
a film welding appliance.
■ Mark the sealed packet with contents, weight and date
of freezing.
■ Place the
produce with
floor of the freezer compartments so that that it
freezes
right through in the shortest possible time.
■ To
prevent
them
sure
that
packets are dry before placing in the
compartment. To prevent partial defrosting place food
to be frozen so that it is not in contact with food already
frozen.
■ Do not refreeze fully or partly defrosted food unless
it is to be processed to a ready-to-eat meal (cooking
or roasting).
■ Do
not consume food
beyond
its use-by date.
poisoning.
All manuals and user guides at all-guides.com
appliance and the
the
freezer
compartment.
being
frozen and
can
freezer
compartment
for
minutes after
skin).
For
the same
wet hands
and
packing
materials
elastic bands,
plastic
its
broad surface on the
freezing
together
make
which has been
stored
This can result in food
Instruction for use
8
Preparing ice cubes, ice cream, sorbets etc.
■
Ice cubes: Three-quarters fill the ice cube tray
with
water and
the
freezer
compartment.
easily be removed
briefly under running water..
■
Use
Ice
cream:
the
separator.
lce
will
take
longer to
cream. The ice
cream can be easily removed from
the tray by placing the tray briefly under running water.
9
Placing the appliance out of service
If the appliance is
to be placed out
long period, turn the temperature controller
" OFF" and clean the appliance as described in the
chapter "Cleaning". To prevent odoure and the formation
of mould, leave the appliance door open all the while it is
not in use.
10 Cleaning and care
Before cleaning it is important to pull out the mains
connector plug or unscrew/ trip the line-side fuse.
For the upkeep of the external appearance of your fridge
/ freezer, clean the outside every now and again
with furniture
polish
product (never, on any account use it inside). Clean the
door seal with warm water now and again but do
not use any cleaning products. Do not apply any oil or
grease to the door seal.
Clean the inside of the appliance at regular intervals.
■ You
are
recommended
fridge compartment at least once per month and the
freezer compartment after each defrosting.
■ Remove
the
produce from
and store in a cool place.
■ Take out all the removable parts from the appliance.
■ The various
parts inside the fridge / freeaer
are generally not suitable for dishwashers. These
should be
washed
and a little washing-up liquid. Never use the cleaning
agent neat and on no account use any abrasive
or acid, i.e. chemical cleaning products. A general all
purpose Ph neutral cleaning agent is recommended.
The use of
steam cleaning appliances is
extremely dangerous and is therefore strictly
forbidden.
■ Wipe the interiors and accessories with clean water
and dry everything with a
the appliance to air for 3-4 minutes.
■ Do not damage
or remove
the inside of the appliance - it is important for the
after- sales service and for the subsequent disposal.
■ Take
care that no cleaning
contact with current-carrying parts inside the appliance.
■ If the
rear
of the
heat
exchanger,
condenser
-
4
Freezer
place this
on the
floor of
The ice
cubes can
from the tray by placing the tray
an
ice
cube
tray
without
cream containing fat
(cream)
freeze than water-based ice
of service for a
to
or
with
an
enamel
protecting
to
clean
both
compartments
by
hand
with
warm
cloth.
Then leave
the rating
plate from
water comes into
appliance
is
fitted
with
-
also
known
as
periodically
remove
0" or
the
water
a
a
any
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