Whirlpool WMF200G Manuel D'utilisation page 10

COMBI GRILL (GRILL WITH MW)
T
his funcTion combines
heating, allowing you to cook gratin in less
time.
q
Press the Combi Grill button.
w
Press Combi Grill button repeatedly
or turn the KNOB to select the cook-
ing type, press the KNOB/JET START
button to confirm.
e
Turn the KNOB to set the cook-
ing time, then press the KNOB/JET
START button to start cooking.
FOOD
SUGGESTED USE
TYPE
Combi 1 Seafood, Pudding. After
cooking, it is recommended to allow
CO_1
food to rest for at least 5 minutes for
better results.
Combi 2 Meat,whole chicken,
pieces, or fillets. After cooking, it is
CO_2
recommended to allow food to rest
for 5-10 minutes
Tips and suggestions:
Ensure that the utensils used are micro-
•
wave safe and heat-resistant when you
use this function.
Do not use plastic utensils when grilling.
•
They will melt. Items of wood or paper
are not suitable either.
Be careful, do not touch the grill element.
•
It is possible to change the duration time
•
even after the cooking process has been
already started.
To change the duration time, turn the
•
KNOB or press JET START button once to
increase the duration time by 30 seconds.
10
m g
icrowave anD rill
AUTO DEFROST
u
se This funcTion
fish, and vegetables automatically.
Press the Auto Defrost button.
q
Press the Auto Defrost button repe-
w
atedly or turn the KNOB to select
the food category in below table and
press the KNOB/JET START button
to confirm.
Turn the KNOB to set the weight
e
And press the KNOB/JET START but-
ton to start.
FOOD TYPE WEIGHT
100 -
p 1
2000g
Meat
100 -
p 2
Veget
1000g
-ables
100 -
p 3
2000g
Fish
100 -
p 4
2000g
Poultry
Tips and suggestions:
For better result we recommend to de-
•
frost directly on the cavity bottom.
If the food is warmer than deep-free-
•
ze temperature (-18°C), choose a lower
weight than the food.
If the food is colder than deep-free-
•
ze temperature (-18°C), choose a higher
weight than the food.
Separate pieces as they begin to defrost.
•
Individual slices defrost more easily.
Standing time after defrosting always
•
improves the result since the tempera-
ture will then be evenly distributed th-
roughout the food.
GB
to defrost meat, poultry,
SUGGESTED USE
Minced meat,cutlets,
steaks or roasts. After
cooking, allow food to rest
for 5-10min for better re-
sults.
Larger, medium and small
cut vegetables. Before
serving, allow food to rest
for 3-5 minutes for better
results.
Whole steaks or fish fillet.
Allow food to rest for 5-10
minutes for better results.
Whole chicken, pieces or
fillets. After cooking, allow
food to rest for 5-10
minutes for better results.