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Getting started
Different types of bread have different degrees of moisture, therefore the same
browning level can lead to different results.
To be able to remove bread slices from the toaster, they should be larger than 85mm
and not thicker than 25mm.
Danger of fire! Too thick slices can get stuck and burn. Installed smoke de-
tectors can be activated.
∙ Lightly dry bread needs a low setting.
∙ Fresh bread / wholemeal bread with an irregular surface needs a high setting.
∙ Thick slices require a high setting, or need to be toasted twice.
∙ If only one slice is toasted, a low setting should be made.
∙ If you toast several times in succession, the bread may become slightly darker than
the selected setting.
∙ To thaw frozen bread, press the corresponding button.
∙ To heat up buns, use the attached bun warmer.
Toasting
∙ Unwind the cable from the cable storage on the bottom of the device and plug it
in.
∙ The lifting mechanism only works when the toaster is plugged in.
∙ Put the slices of toast into the heating slot. Small slices should be put in an upright
position so that they can be removed more easily. Too small or too thick slices can
block the device and are difficult to remove.
∙ Set the desired degree of browning with the dial knob:
o 1 – 2 bright
o 3 – 5 medium
o 6 – 7 dark
∙ The browning depends on the degree of moisture, type of flour, thickness of the
slices, etc.
∙
Burnt bread produces acrylamide!
∙ Press the lever down until it engages.
∙ Once the desired degree of browning is reached, the lifting mechanism automati-
cally lifts the toast.
∙ Stop the toasting process: press the
∙ Defrosting: press the
toasting time will be extended.
∙ Bun warmer: open the bun warmer and place it onto the toaster. Select the de-
gree of browning 3 and press the lever downwards. Put the buns (maybe lightly
moistened) on the warmer and turn after half of the time.
button to cancel the process.
button immediately after turning on the device. The
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