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Daily Use
Ice-cubes
This appliance may be equipped with one or more ice-cube trays
Accessories Movable shelves
The walls of the refrigerator are equipped with a series of runners so
that the shelves can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door
balconies can be removed and placed at different heights. To make
these adjustments, proceed as follows: gradually pull the balcony in
the direction of the arrows until it comes free.
Hints for storage of frozen food
To help you make the most of the freezing process, here are some important hints:
the maximum quantity of food that can be frozen in 24 hrs. is shown on the rating plate;
the freezing process takes 24 hours. No further food to be frozen should be added during this period;
prepare food in small portions to quicken the freezing process and only thaw the needed quantity;
wrap up the food in aluminum foil or polythene and make sure that the packages are airtight;
do not allow fresh, unfrozen food to touch already frozen food, thus avoiding a rise in temperature of the latter;
lean foods store better and longer than fatty ones; salt reduces the storage life of food;
iced water, if consumed immediately after removal from the freezer compartment, can possibly cause frostbite;
It is advised to label the food you freeze with the date, so as to keep tables on their storage time
To obtain the best performance from this appliance, you should:
make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
be sure that frozen foodstuffs are transferred from the food store to the freezer in the shortest possible time;
not open the door frequently or leave it open longer than absolutely necessary.
once defrosted, food deteriorates rapidly and cannot be re-frozen;
do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
Do not store warm food or evaporating liquids in the refrigerator
Do cover or wrap the food, particularly if it has a strong flavour
Meat (all types): wrap in polythene bags and place on the glass shelves above the vegetable drawer.
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc.: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided.
butter and cheese: these should be placed in special airtight containers or wrapped in aluminum foil or polythene bag
Milk bottle(s): these should have a cap and should be stored in the balconies on the door
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the fridge
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