Farm houses; staff kitchen areas in shops, offices and other working
–
environments;
By clients in hotels, motels, bed and breakfast and other residential
–
type environments
Internally the appliance becomes hot when in operation. Do not touch the
•
heating elements that are in the appliance. Always use oven gloves to
remove or put in accessories or ovenware.
Do not use a steam cleaner to clean the appliance.
•
Before maintenance, deactivate the appliance and disconnect the mains
•
plug from the mains socket.
If the door or door seals are damaged, the appliance must not be
•
operated until it has been repaired by a qualified person.
If the supply cord is damaged, it must be replaced by the manufacturer, its
•
Authorised Service Centre or similarly qualified persons in order to avoid a
hazard.
Only a qualified person can carry out any service or repair operation that
•
involves the removal of a cover which gives protection against exposure to
microwave energy.
Do not operate the appliance by means of an external timer or separate
•
remote-control system.
Do not heat liquids and other foods in sealed containers. They are liable to
•
explode.
Only use utensils that are suitable for use in microwave ovens.
•
When heating food in plastic or paper containers, keep an eye on the
•
appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages. Drying of food
•
or clothing and heating of warming pads, slippers, sponges, damp cloth
and similar may lead to risk of injury, ignition or fire.
If smoke is emitted, switch off or unplug the appliance and keep the door
•
closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling.
•
Care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or
•
shaken and the temperature checked before consumption, in order to
avoid burns.
All manuals and user guides at all-guides.com
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