GB
Measure out the coffee into the filter: for two coffees completely fill two measures, while for one
coffee fill just one. Press the grounds in the filter with the press (P).
Insert the filter ring into its position. Turn the filter ring counterclockwise 40-45 degrees as far as
possible, without forcing it too much. If too much coffee is put in the filter it may be difficult to turn the
filter in its position, or coffee may leak out of the sides of the filter while brewing. The filter ring should
be preheated for a few minutes to ensure a nice, hot cup of coffee. For the following coffees this is
not necessary. The warning light (D) will go on and off at regular intervals indicating that the boiler's
thermostat is keeping the water at the right temperature (around 100º C for brewing coffee and
around 150º C for making steam). When using the coffee maker for the first time and thereafter, it is
best to begin brewing coffee only when this light is off. Position the switch (C) to coffee brewing
(
): the coffee will begin coming out of the spouts in the filter holder. To stop the flow move the
switch back to the central position.
N.B. Like professional coffee makers, do not remove the filter ring when the coffee distribution switch
is turned on (in coffee brewing position
by turning it clockwise. The maximum dose for one cup is 50 ml.
No special operation is necessary when the water in the tank runs out,
because the coffee maker is equipped with a special self-priming valve.
Just unplug the coffee maker, pull out the tank and fill it with water
again. ARIETE's Thermocream® system has been specifically de-
signed to best meet the needs of consumers. It is composed of two
parts: the Thermocream® filter (N) and the Thermocream® disc (M)
which can be used as follows:
Inserting both in the filter ring you obtain coffee with a finer crema
-
-
Using only the filter (N) you obtain coffee with a higher crema
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HOW TO BREW COFFEE
); after making the coffee gradually loosen the filter ring
9
N
M
N